European Co-Manufacturing Directory

Belgium — Namur

Cafés Delahaut

Artisanal Walloon coffee roaster, family-owned since 1864.

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Tags

  • #private-label
  • #small
  • #family-owned

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More Thermal — Roasting (coffee) companies in Belgium

  • Castle Ingredients

    Belgium — Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein

    Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

  • Beyers Koffie NV (Sucafina)

    Belgium — Thermal — Roasting (coffee) / Dry — Grinding / Dry — Sachet & stick-pack filling / Coffee, tea & cocoa — Roasted beans / Coffee, tea & cocoa — Ground coffee / Coffee, tea & cocoa — Capsules & pods

    Belgium's largest coffee roaster (~30,000 t/year) and operator of the world's largest fully-electric industrial roastery; 95% private label across beans, ground, capsules and pads.

  • Pelican Rouge / Westhove Coffee

    Belgium — Thermal — Roasting (coffee) / Dry — Grinding / Coffee, tea & cocoa — Roasted beans / Coffee, tea & cocoa — Ground coffee / Coffee, tea & cocoa — Capsules & pods

    Coffee roaster (UCC Coffee group) with private-label capability across roasted coffee, capsules and pads for retail, foodservice and vending.

Similar in Thermal — Roasting (coffee)

  • Castle Ingredients

    Belgium — Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein

    Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

  • Algea AS

    Norway — Fruit & veg — Dehydrated vegetables / Dry — Milling / Dry — Grinding

    80+ years processing wild Ascophyllum nodosum into seaweed extracts, meal and phytocomplexes. Primarily agriculture and animal feed but supplies seaweed-based ingredients used in nutraceutical and cosmetic supply chains.

  • AVO-Werke August Beisse GmbH

    Germany — Dry — Grinding / Dry — Dry blending / Ingredients — Flavors / Sauces — Marinades

    Spice, marinade and technical compound supplier (since 1953) for meat, fish, dairy and bakery industry.

  • Bakkersgrondstof B.V.

    Netherlands — Dry — Milling / Dry — Grinding / Drying — Belt drying

    Bakkersgrondstof B.V. is a Dutch upcycling initiative based in Didam Netherlands that collects unsold bread from bakeries and dries and grinds it into a sourdough flour ingredient for new bread production.

  • Barry Callebaut Belgium NV

    Belgium — Thermal — Roasting (cocoa) / Dry — Grinding / Dry — Dry blending / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Cocoa powder / butter / liquor / Confectionery — Fillings

    World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).

  • Bazzar Caffee GmbH

    Germany — Thermal — Roasting (coffee) / Coffee, tea & cocoa — Roasted beans

    Drum-roast contract coffee roaster (120 & 150 kg drums) specialising in espresso.