Thessaloniki, Greece
Condito S.A. Food Industrial Unit
Leading Greek manufacturer of mayonnaise, mustard, ketchup, and sauces with heritage since 1979. Specializes in egg-based condiments and salad dressings for retail and food service.
Condito Foods is Greece's premier condiment manufacturer, headquartered in Thessaloniki's Sindos industrial area. Founded in 1979, the company has evolved into one of Greece's largest food manufacturers, producing 18,000 tons of products annually with 180+ employees. Their portfolio includes mayonnaise (flagship product made with Greek free-range eggs), mustard, ketchup, sauces, dressings, and salads across both retail and food service channels.
The company operates 17,000 m² of manufacturing facilities with advanced automation and robotics investments of €3 million as of 2023. Condito emphasizes quality assurance, traceability, and food safety across all production stages. Beyond their core Condito brand, they operate "Condito the Green Line" for vegan products and offer comprehensive private label solutions.
Condito demonstrates commitment to sustainability through carbon footprint reduction, energy efficiency, water conservation, and fair labor practices. The company exports to over 30 countries and serves both supermarket and professional kitchen channels. Their R&D department continuously develops innovative products responding to market trends in plant-based alternatives and dietary preferences.
With operations spanning retail, food service, and private label manufacturing, Condito remains a strategic partner for major retailers and hospitality chains across Europe.
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