Vigo, Spain
Conservas Albo
Heritage premium canned seafood producer (1869) offering gourmet private-label.
Conservas Albo, based in Vigo, Galicia, is a fish and seafood canning manufacturer founded in 1869. The company began as a small artisanal salted anchovy operation in Santoña before establishing its primary factory in Vigo in 1929. It produces a wide range of canned seafood products including anchoas, atún claro, bonito del norte, caballa del sur, calamares, chipirones, mejillones, pulpo, sardinas, and sardinillas, along with prepared dishes. The company exports to over 25 countries and has introduced innovations including easy-open cans. Albo operates multiple facilities and has undertaken modernization projects including Albo 4.0 and a new plant in Salvaterra de Miño to upgrade its production technology and industrial processes.
Capabilities
- Meat & seafood
- Fish processing
Tags
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