Cambados, Spain
Conservas Daporta
Artisan canned shellfish producer (1940) with small private-label runs.
Conservas Daporta is a Galician canned seafood manufacturer based in Cambados with over 80 years of experience in marine products processing. The company has been a member of ANFACO (Asociación Nacional de Fabricantes de Conservas de Pescados y Mariscos) since 1950 and operates in compliance with EU regulations on hygiene and safety. The company specializes in the traditional manufacture of preserved shellfish and fish from the Galician Rías, with primary products including white clams, cockles, razor clams, mussels, and scallops. Conservas Daporta offers its products in two series: Oro and Premium, marketed as gourmet canned goods.
Capabilities
- Meat & seafood
- Fish processing
Tags
Also in Spain
Meat & seafood — Fish processing
- Alberto de Miguel, S.A.
Autol
Meat & seafood — Fresh & processed meat · Meat & seafood — Fish processing · Fruit & veg — Canned vegetables +1 more
Family-owned Spanish canned food manufacturer specializing in preserved fish and vegetables with organic and MSC certifications, committed to sustainable production.
- AZTI Tecnalia
Derio
Drying — Spray drying · Fermentation — Precision · Meat & seafood — Fish processing
Marine and food research centre with pilot plant for new product development and technology validation.
- Barlovento S.A.
O Grove
Meat & seafood — Fish processing
Barlovento S.A. is a Spanish mussel and shellfish processor with over 30 years of experience, operating 11 aquaculture bateas and processing facilities in O Grove, Galicia.
- Calvo Conservas
Carballo
Meat & seafood — Fish processing
Family-owned (1940) tuna, sardine and mackerel canner with strong private-label.
- Cigalmar S.L.
A Coruña
Meat & seafood — Fish processing · Freezing — IQF
Cigalmar is a family-owned processor of frozen fish, cephalopods, and seafood products operating since 1991 with its own freezing fleet. They process products naturally without pre-cooking or industrial breading.
- Congalsa, S.L.
Meat & seafood — Fish processing · Freezing — IQF · Thermal — Industrial cooking
CONGALSA is a Spanish food co-manufacturer with 30 years of experience, operating 5 production centers and 15 product lines with 35,000 tonnes of annual capacity. The company serves restaurants, hotels, catering, and supermarkets across 35+ countries.
Similar manufacturers
Also working in Meat & seafood — Fish processing
- A/S Sæby Fiske-Industri
Sæby, Denmark
Meat & seafood — Fish processing · Freezing — IQF · Packaging — Canning
Leading Danish producer of canned mackerel products with annual capacity of 100-120 million cans, specializing in private label and sustainable fish processing.
- Abba Seafood
Kungshamn, Sweden
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Orkla-owned heritage producer of herring, mackerel and Kalles Kaviar in Kungshamn.
- Adelfio Conserve Marzamemi
Marzamemi, Italy
Meat & seafood — Fish processing
Premium Sicilian canned fish producer (1931).
- Agroittica Lombarda (Calvisius)
Calvisano, Italy
Meat & seafood — Fish processing
Caviar and sturgeon producer offering private-label.
- Aker BioMarine
Oslo, Norway
Supplements — Capsules · Meat & seafood — Fish processing · Ingredients — Vitamins
Listed Antarctic krill harvester (#1 globally) with Lysaker protein plant supplying omega-3 ingredients.
- Alberto de Miguel, S.A.
Autol, Spain
Meat & seafood — Fresh & processed meat · Meat & seafood — Fish processing · Fruit & veg — Canned vegetables +1 more
Family-owned Spanish canned food manufacturer specializing in preserved fish and vegetables with organic and MSC certifications, committed to sustainable production.