Ondarroa, Spain
Conservas Ortiz
Premium anchovy and bonito del norte canner with gourmet private-label.
Conservas Ortiz has been processing and canning fish since 1891. The company operates from Ondarroa in the Basque Country, specializing in a wide range of preserved seafood products including bonito del norte (albacore tuna), anchoas (anchovies), boquerones (fresh anchovies), sardinas (sardines), atún claro (skipjack tuna), verdel (mackerel), chicharro (horse mackerel), caballa del sur (southern mackerel), and fish roe from mackerel and hake. The product range extends to prepared cooked dishes, low-salt options, and organic varieties, with formats available for both retail and hospitality sectors. The company emphasizes commitment to ancestral fishing techniques and sustainable practices, including seine net fishing during the sardine season from August to November.
Capabilities
- Meat & seafood
- Fish processing
Tags
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