Goé, Belgium
Corman SA
Industrial butter and dairy fat specialist (Savencia group). Produces butter powders, anhydrous milk fat blends and fractionated butter ingredients for confectionery, bakery and dairy manufacturing.
Founded in 1935, Corman is a Belgian dairy company with a workforce of 460 employees and an annual turnover of €590 million. The company has developed expertise in butter and cream products, offering both branded consumer products and ingredients for food manufacturers. Corman exports to 80 countries and sells approximately 113,000 tonnes annually. The company is part of the Savencia group and serves three primary customer segments: professional chefs and bakers, food manufacturers and formulators, and retailers developing private label brands. Corman operates production facilities focused on butter, cream, and dairy lipid processing, and maintains a presence in Belgium with technical support services including training programs and business solutions for customers.
Capabilities
- Dairy
- Butter & cream
- Dry
- Dry blending
- Drying
- Spray drying
- Separation
- Evaporation
Tags
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