Sassano, Italy
Diano Casearia S.p.A.
Diano Casearia is a 90-year-old family dairy company in Cilento, Italy, specializing in cheese and milk products with organic and BRCGS/IFS certifications.
Founded in 1933 by the Scaramuzzo family, Diano Casearia has evolved from a small artisanal cheese dairy into a renowned southern Italian dairy company. Located in the heart of Cilento National Park in Sassano, the company operates three modern facilities spanning 3.5 hectares with over 20,000 square meters of covered production space. The company combines traditional cheesemaking methods with modern production techniques, maintaining a strong commitment to artisanal craftsmanship.
Diano Casearia sources milk exclusively from carefully selected farms in the Cilento National Park area and Sele Plain, monitoring animal welfare through scheduled audits and ensuring adherence to strict standards. The company holds organic certification and has maintained BRCGS and IFS certifications since 2014, conducting voluntary unannounced control verifications annually to demonstrate transparency and rigorous compliance with required standards.
The company's production covers the entire dairy value chain with particular focus on cheese production and milk powder manufacturing. Its distribution network spans the entire Italian territory and extends internationally, serving both national and export markets with products distinguished by quality, safety, and authenticity.
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