Italy, Italy
Formaggi Nobili
Italian cheese private-label specialist.
Founded in 1966 in Padova, Caseificio Fratelli Nobili is now in its third generation of family ownership. The dairy combines traditional production methods with innovation and focuses on respecting raw material quality and Veneto traditions. The company produces a range of cheeses including mozzarella (in formats such as Fiorita, Bocconcino, Panetto 400g, Filone 1000g, and cylindrical loaves), ricotta, burro, burrata, scamorza, provola affumicata, and trecciona affumicata. It offers professional cuts such as mozzarella julienne and mozzarella in cubes for food service. The company maintains a private label service for customers seeking customized products and produces certified Halal and Kosher variants. Products are distributed to pizzerias, retail, and food service channels, with the facility located at Via Enrico Fermi, 13 in Sarmeola di Rubano (Padova).
Capabilities
- Dairy
- Cheese
Tags
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