Sorga, Italy
Forno Bonomi
Savoiardi and biscuit producer offering private-label.
Forno Bonomi has operated as a bakery (pasticceria) since 1850 and is based in Roverè Veronese in the Lessinia region of Veneto. The company produces savoiardi, amaretti, frolle, frollini, and sfogliatine with both conventional and organic certifications. The organic range includes savoiardi biologici, savoiardi bio con farro, and savoiardi bio senza zucchero in superficie. Its conventional products include versions flavoured with cocoa, chocolate chips, and other variations. The company supplies both retail customers and food service operations, with products available on Amazon and through dedicated ordering channels.
Capabilities
- Bakery
- Biscuits & cookies
Tags
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