Veurne, Belgium
Frans & Bertha B.V.
Production workshop specializing in authentic fresh dishes and sauces for hospitality and retail, offering both traditional Flemish classics and vegan options since 2019.
Frans & Bertha is a quality-focused production facility located in Veurne, Belgium that manufactures fresh, authentic dishes and sauces for food professionals in the hospitality and retail sectors. Since 2019, the company has been producing a diverse range of prepared meals with a commitment to quality, sustainability, and traditional recipes. Their product portfolio includes pasta sauces, Flemish classics (such as Vol-au-vent and stoverij), international cuisine (Thai curry, chili con carne), and a comprehensive vegan line. All dishes are prepared with fresh, locally-sourced ingredients from nearby agricultural businesses, reflecting their sustainability vision.
The company supplies its products through an expanding network of local and national wholesalers to restaurants, amusement parks, sports centers, and retail locations across Belgium. Their products are available in over 300 supermarkets through brands like Bavet sauce. Frans & Bertha handles not only production but also logistics and sales support for client brands. Products are offered in two practical, 100% recyclable packaging formats: bulk containers (2.5kg or 5kg) for foodservice and smaller portioned packs (275-700g) for retail, with extended shelf life (35-49 days refrigerated).
Capabilities
- Sauces
- Cold saucesSoups
- Thermal
- Industrial cooking
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