Bermeo, Spain
Hijos de Jose Serrats
Bonito and anchovy canner with private-label.
Hijos de Jose Serrats has been a family-run fish processor in Bermeo, Basque Country, since 1890. The company is currently in its fifth generation and operates from Polígono Landabaso 3B in Bermeo. The company processes and cans fish from the Cantabrian Sea including Bonito del Norte (northern white tuna), Atún Claro (skipjack tuna), Anchoas del Cantábrico (anchovies), boquerones, and sardinillas, along with shellfish products such as mussels, clams, scallops and sea urchin roe. Products are available in various formats including glass jars and metal cans, with offerings in olive oil, natural preparations, and escabeche (vinegar-based). The company holds MSC (Marine Stewardship Council) certification and produces organic (ecológico) product lines. Manufacturing is described as artisanal (elaboración artesana). Product commitments stated on the site include being gluten-free, natural, and sustainable, with MSC certification highlighted for environmental responsibility.
Capabilities
- Meat & seafood
- Fish processing
Tags
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