James Caterers Limited

The Food Factory, launched in 2017, is the natural development of James Caterers Ltd, a catering business established in 1989. It operates the largest and most modern industrial catering facility in Malta, spanning 35,000 square meters across 15 facilities. The company serves over 34,500 meals per day to airlines, hospitals, nursing homes, schools, hotels, and correctional centres.

The facility includes dedicated healthcare catering production, industrial kitchens for non-healthcare products, high-volume pastry and bakery areas, and specialized kitchens for dietary requirements including Halal meals. The company offers meal services via Cook and Serve, Cook and Chill, and Cook and Freeze methods, along with bakery items and pastries. It holds ISO 22000:2018 certification and is Grade A certified.

The Food Factory operates satellite kitchens at Gozo General Hospital and Saint Vincent de Paul Hospital. The company has invested in sustainability measures including 2,000 photovoltaic panels, heat recovery ventilation, and thermal insulation, earning 8 local sustainability awards. It features research and development facilities, testing laboratories, and an academy.

With 5,000+ employees across 22 companies and 17 brands, The Food Factory serves approximately 10 countries. The group generates over €160 million in annual turnover and provides services for corporate events, charity functions, weddings, and private dining experiences.