Hohenems, Austria
Kaeserebellen
Hohenems mountain craft cheese specialist.
Käserebellen is a traditional cheese maker headquartered in Steingaden, Bavaria, with roots dating to 1860. The company specializes in hard and semi-hard cheeses produced from Heumilch (hay milk), a certified traditional specialty. Its product line includes Berg Rebell, Alpen Rebell, Gletscher Rebell and numerous flavored variants, plus soft cheeses such as Weißer Rebell and Roter Rebell, some available in certified organic versions. The company also produces butter from the same Heumilch sourced from mountain farmers. Käserebellen operates a vertically integrated business model, sourcing milk directly from certified suppliers and distributing through its own retail locations branded as Rebellen Alm. The Berg Rebell won a Super Gold Medal at the World Cheese Awards 2025, and the brand took multiple medals at the 2023 Käsiade competition. Production employs both traditional aging methods and modern techniques; the Gletscher Rebell is aged for 15 months and the Höhlen Rebell is matured in caves, while some cheeses are cold-smoked over beech wood. The company offers organic variants across major product lines and markets both standard and high-protein cheese products.
Capabilities
- Dairy
- Cheese
Tags
Also in Austria
Dairy — Cheese
- Tirol MilchVerified
Woergl
Dairy — Cheese · Dairy — Butter & cream · Dairy — Yoghurt
Berglandmilch Wörgl Tirol plant producing approximately 30,000t/yr of Bergkäse and Heumilch cheese.
- AlmenLand Stollenkaese
Passail
Dairy — Cheese
Mountain cave-aged Stollenkäse producer.
- Bergader Privatkaeserei AT
Tirol
Dairy — Cheese
Bergader Tirol production sites.
- Berglandmilch
Wels
Beverages — Dairy drinks · Dairy — Cheese · Dairy — Butter & cream +1 more
Austria's largest dairy cooperative (founded 1995, ~1,600 staff) operating 9 plants under Schärdinger, Tirol Milch, Lattella, Stainzer, Landfrisch and Alpi brands.
- Concept Fresh Vertriebsgesellschaft mbH
Pucking
Dairy — Cheese · Dairy — Yoghurt
Specialist in the development, production and marketing of dairy products, particularly cheeses and yogurts. Offers a diverse portfolio of Austrian and international specialty dairy products with 35% export share and 40% organic product range.
- Die Käsemacher GmbH
Vitis
Dairy — Cheese · Dairy — Yoghurt
Austrian cheese and antipasti manufactory in the Waldviertel region producing specialty cheeses, yoghurt and preserved vegetables using raw milk from carefully selected suppliers.
Similar manufacturers
Also working in Dairy — Cheese
- KOLIBA HrinovaVerified
Hrinova, Slovakia
Dairy — Cheese · Dairy — Whey ingredients (WPC, WPI, hydrolysates)
Family-owned Hriňová sheep cheese (parenica, oštiepok) and bryndza producer.
- MadetaVerified
Ceske Budejovice, Czech Republic
Beverages — Dairy drinks · Dairy — Cheese · Dairy — Yoghurt +4 more
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
- Tirol MilchVerified
Woergl, Austria
Dairy — Cheese · Dairy — Butter & cream · Dairy — Yoghurt
Berglandmilch Wörgl Tirol plant producing approximately 30,000t/yr of Bergkäse and Heumilch cheese.
- Abamfood Sp. z o.o.
Poland
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Lactose & GOS +5 more
Independent Polish dairy ingredient producer and blender. Milk powders, WPC, vegetable-fat-blended milk, lactose, caseinates, butter and cheese for confectionery, bakery and dairy manufacturers.
- Acoreana de Lacticinios UNICOL
Sao Miguel, Portugal
Dairy — Cheese · Dairy — Butter & cream · Beverages — Dairy drinks
Local Açores cooperative dairy producing UNICOL butter, milk, cream and cheese including Pico DOP.
- Adams Foods
Leek, United Kingdom
Meat & seafood — Charcuterie · Dairy — Cheese
Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).