Lauben, Germany
Käserei Champignon Hofmeister GmbH & Co. KG
Champignon-Hofmeister is a family-owned dairy manufacturer specializing in premium cheese and milk products with over 100 years of tradition, operating four production facilities in Bavaria and Saxony.
Champignon-Hofmeister is a traditional German dairy company based in Lauben, Allgäu, with a heritage spanning over 100 years. The company operates four manufacturing facilities across Bavaria and Saxony, producing a diverse portfolio of branded cheese and dairy products. As a family business, the company emphasizes traditional craftsmanship combined with modern production technology, maintaining strong connections to local milk producers and communities.
The company manufactures numerous branded products including Cambozola, Champignon, Rougette, St. Mang, Weihenstephan, and other premium cheese and dairy specialties. All production is based on high-quality domestic milk, with rigorous quality standards maintained throughout manufacturing. The company is committed to sustainability and food safety, holding multiple certifications for quality, food safety, and Halal compliance.
Champignon-Hofmeister operates on a B2B model, supplying retailers, food service providers, and distributors across Germany and internationally. The company exports to markets including the USA, Scandinavia (Sweden), Benelux, and Slovenia. The family management structure emphasizes values of responsibility, loyalty, trust, and appreciation for employees and partners.
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