Ādaži, Latvia
Lat Eko Food Ltd
SIA Lat Eko Food produces high-quality organic food for children and other organic fruit and vegetable-processed products using Latvian biological agriculture raw materials.
Founded in 2010, SIA Lat Eko Food opened a new production facility in Ādaži in 2014 to ensure high-quality, ecologically pure food production from biological agriculture raw materials. The company specializes in infant and children's food, as well as fruit and vegetable processing products such as purees, jams, sauces, ketchups, hummus, and smoothies. Their mission focuses on supporting future generations by providing safe, nutritious food. The company prioritizes using Latvian-sourced organic ingredients, supporting agricultural development in Latvia. All products undergo rigorous quality control throughout the production process, with careful supplier selection and documentation at each step to ensure products meet the highest standards. The company's products are certified organic and recommended by pediatric and gastroenterological associations for use in children's diets from early childhood.
Capabilities
- Fruit & veg
- PureesJams & fillings
- Sauces
- Cold sauces
- Infant & medical
- Infant cereals
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