Rzeszów, Poland
Makarony Polskie S.A.
One of Poland's largest pasta and ready-made meals manufacturers, producing over 40 years. Offers diverse pasta range including specialty and vegetable-based products from wheat, durum, chickpea, lentil and pea.
Makarony Polskie SA is one of the largest and most dynamically developing pasta manufacturers in Poland with rich traditions and long experience since 1988. The company is headquartered in Rzeszów and operates production facilities in Rzeszów, Częstochowa, and Korspele. The group comprises three companies: Makarony Polskie SA (parent), Stoczek Natura Sp. z o.o. (meat and vegetable preserves producer), and MP Trade Sp. z o.o. (brand licensing).
The company produces a wide range of pasta using both extruded and rolled technologies, utilizing durum wheat flour and common wheat flour. The product portfolio includes specialty pastas from alternative grains such as spelt, buckwheat, and rye, as well as vegetable pastas made from legumes including chickpeas, red lentils, and green peas. The company also manufactures pasta for retail chains on contract basis.
Manufacturing processes comply with integrated Quality Management Systems and HACCP standards. The TAS technology enables alternating high drying temperatures and stabilization, ensuring excellent quality, microbiological purity, and extended shelf life. Both raw materials and finished products undergo detailed testing in the company's laboratory. Key brands include Makarony Polskie, Sorenti, Abak, and Novelle.
The company also operates through its subsidiary Stoczek Natura, which produces ready-made meals and vegetable preserves offered under brands Stoczek, Tenczynek, Męska Rzecz, and SoFood. The company is listed on the Warsaw Stock Exchange (GPW) and emphasizes sustainable development and responsible production practices.
Capabilities
- Pasta & rice
- Dry pastaFresh pasta
- Meat & seafood
- Fresh & processed meat
- Fruit & veg
- Jams & fillings
- Thermal
- Baking
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