Otwock, Poland
P.P.H. Tabit Sp. z o.o.
Family-run pasta manufacturer in Otwock producing high-quality dry and fresh pasta for over 25 years. HACCP and ISO 9001 certified.
Bartolini is a family-owned pasta manufacturing company based in Otwock, Poland, with over 25 years of experience in traditional pasta production. The company operates from a modern manufacturing facility that meets the highest standards of food safety and hygiene. The company holds HACCP and ISO 9001 certifications, ensuring superior quality control over all pasta products.
The company offers diverse pasta product lines including Bartolini Premium (made with durum semolina or eggs), Bartolini Tradycja (traditional egg pasta using Polish flour and local eggs), Bartolini Eko (organic certified pasta made from ecological agriculture), Bartolini Dary Ziemi (specialty pasta with natural ingredients like barley, peas, and legumes), Bartolini Szpetzle (German-style egg noodles), Artisan Pasta (multi-colored artisanal shapes), and Bartolini KIDS (colorful shaped pasta for children).
The company uses traditional production methods including bronze die extrusion and specialized drying techniques to achieve high quality. Their products feature a rough surface that absorbs sauces well and natural colors derived from ingredients like spinach, beets, and tomatoes. Bartolini specializes in both conventional and specialty pasta varieties, including whole grain, buckwheat, pea, lentil, corn, and seaweed-enriched options, catering to diverse dietary preferences.
Capabilities
- Pasta & rice
- Dry pastaFresh pasta
Tags
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