Riegersburg, Austria
Manufaktur Goelles
Riegersburg organic fruit brandies and balsamic vinegars.
Manufaktur Gölles is a family-operated manufactory in its third generation, founded by Alois Gölles who studied at the Höhere Bundeslehranstalt für Wein und Obstbau in Klosterneuburg. Production began in 1979 with distillation of spirits from apples, pears, plums and peaches, followed in 1984 by vinegar production. The company holds organic certification (Biozertifikat 2026) and produces approximately twenty different Edelbrände and an equal number of vinegars, including the apple balsamic vinegar created in 1984, which was the first balsamic vinegar produced from fruit rather than grapes. Products are filled in glass bottles in sizes of 50 ml, 125 ml, 250 ml, 350 ml, 700 ml, 1.5 l and 5 l. The firm operates a transparent manufactory ("Gläserne Manufaktur") established in 1993 and redesigned in 2015 for visitor tours. Distribution includes Austria and Germany through Austrian Post and DPD.
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