Dosolo, Italy

Martelli Salumi S.p.A.

Italian meat processor specializing in high-quality pork charcuterie including prosciutto, mortadella, and salumi, with certified production facilities and strong animal welfare standards.

Martelli is a leading Italian producer of premium pork-based cured meats and charcuterie established in 1959. The company operates multiple production facilities including plants in Dosolo (Mantua) and Boara Pisani (Padua), with additional operations in Parma. Martelli specializes in traditional Italian products including prosciutto crudo, prosciutto cotto, mortadella Bologna IGP, affettati (sliced cured meats), and packaged meat products. The company is known for its commitment to animal welfare, quality selection, and traceability through its "Qui ti voglio" line, which features products from Italian-raised pigs produced without antibiotics. The company's facilities maintain multiple certifications including BRC, IFS, SA8000, ISO 22000, and ISO 45001/14001, confirming compliance with international food safety, quality, and sustainability standards. Product offerings include gluten-free variants and options without common allergens.

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