SA8000 certified contract manufacturers in Europe

Dosolo, Italy

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Italian meat processor specializing in high-quality pork charcuterie including prosciutto, mortadella, and salumi, with certified production facilities and strong animal welfare standards.

Gragnano, Italy

Pasta & rice — Dry pasta · Extrusion — Pasta extrusion · Drying — Tray drying

Historic pasta manufacturer since 1795 producing Pasta di Gragnano IGP using certified slow low-temperature drying and 100% Italian supply chain guaranteed by blockchain.