Gragnano, Italy
Pastificio Liguori S.p.A.
Historic pasta manufacturer since 1795 producing Pasta di Gragnano IGP using certified slow low-temperature drying and 100% Italian supply chain guaranteed by blockchain.
Pastificio Liguori is one of Italy's oldest pasta producers, founded in 1795 and based in Gragnano, a region renowned for pasta production. The company specializes in dry pasta production using durum wheat from Southern Italy, employing the Liguori Method which combines traditional practices with modern quality standards. All production phases are certified, including 9-hour drying cycles for short pasta formats and 18-hour cycles for long formats at low temperatures.
The company's key differentiator is its complete Italian supply chain certified and tracked through blockchain technology, ensuring full traceability from grain field to consumer table. Products include multiple lines: Classic IGP, Special IGP, Traditional IGP, organic/biodynamic varieties, gluten-free options, gnocchi, and specialty formats. The Pastificio maintains SA8000 certification and gender equality standards (UNI/PDR 125:2022) and uses renewable energy in its operations.
Capabilities include slow low-temperature drying, bronze die extrusion, and careful grain selection. The facility produces both short and long pasta formats as well as filled pasta products like lasagna and cannelloni. Liguori's products have received recognition including the Great Taste Award.
Capabilities
- Pasta & rice
- Dry pasta
- Extrusion
- Pasta extrusion
- Drying
- Tray drying
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