Max Felchlin

Max Felchlin AG has operated as a chocolate manufacturer in Ibach-Schwyz, Switzerland since 1908. The company specializes in producing couvertures, fillings, and baking products for industrial and artisanal customers. Its core capabilities include manufacturing couvertures and chocolates from carefully selected raw materials, gebrauchsfertige (ready-to-use) fillings based on cocoa, nuts and fruit puree, and bakery specialties such as Chocolini, Bâtons, and Bâtuja. The company also offers courses through its training centre Condirama for bakers, confectioners and pastry chefs. All processing occurs at its Ibach-Schwyz production site.

The company emphasizes transparent sourcing relationships directly with cocoa farmers in origin countries, applying standards it states exceed typical Fairtrade specifications. It employs around 190 staff and maintains direct contact with commercial customers and distribution partners globally through dedicated departments for exports and industrial producers. Quality certifications and compliance standards are referenced on the site, with details available through their compliance section.