Haag, Germany
Milchwerk Jäger GmbH
Germany's oldest private dairy producing cheese specialties including Provolone, Mozzarella, and Caciotta. Modern facility with in-house quality labs.
Founded in 1870 by Georg Jäger as a small cheese dairy, Milchwerk Jäger has developed into one of Germany's longest-established private milk processing companies. Based in Haag in Upper Bavaria, the family-owned enterprise has been continuously refined and expanded with modern infrastructure including high-bay storage, dedicated cheese-making facilities, and comprehensive laboratory services for chemical and bacteriological testing.
The company specializes in producing Italian cheese varieties, particularly Provolone, Mozzarella, and Caciotta, with production techniques adapted to serve European markets. Under the leadership of Hermann Jäger jun. since 2001, the company expanded its geographical reach and product portfolio to supply markets across all European countries. Today, Milchwerk Jäger operates a state-of-the-art dairy facility that adheres to the latest EU regulations and quality standards.
The enterprise sources milk from suppliers in Germany and Austria, with distribution networks primarily serving Italy, France, Eastern Europe, and Southeast Asia. The company maintains full quality assurance through its own in-house laboratories and operates according to modern EU directives.
Capabilities
- Dairy
- Cheese
Tags
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