Corinth, Greece
Mitsopoulos Farm S.A.
Mitsopoulos Family is a trusted Greek meat producer with 70 years of heritage, offering premium cuts of beef, lamb, poultry, and processed meat products for retail and HORECA markets.
Established as a family business in Greece, Mitsopoulos has grown into a leader in quality meat production. The company operates five specialized production lines with combined capacity of 137 tons per shift, including full deboning, minced meat, gyros & skewers, sausages & cold cuts, and precooked products. They produce premium offerings such as Black Angus burgers with over 80% meat content, marinated meats, souvlaki, gyros, kebabs, and traditional Greek meat pies (kreatopita). Quality and food safety are central to their operations, with ISO certifications and rigorous traceability systems from farm to table. The company demonstrates environmental commitment through a biogas production facility that generates 40 tons of biofuel daily from animal by-products and organic waste. Mitsopoulos supplies both retail channels and HORECA establishments across Greece.
Capabilities
- Meat & seafood
- Fresh & processed meatMarinated meats
Tags
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