Hyvinkaa, Finland

Myllyn Paras

Hyvinkää flour and frozen dough/pastry producer (Lantmännen Unibake).

Myllyn Paras is a heritage Finnish brand established in 1983, now part of the Lantmännen agricultural cooperative. The majority of Myllyn Paras products are manufactured in Hyvinkää, Finland. The brand prioritizes domestic grain sourcing, using Finnish wheat, oats and barley in production where possible; rye, rice and durum wheat are imported as they are not grown in Finland or available in insufficient domestic quantities. The company manufactures hundreds of products across multiple categories including milled grain products, cereals, pasta, granola, muesli, flakes, and semolina. Frozen dough products (pakastetaikinat) are produced by Oy Lantmännen Unibake Ab, while dry goods including flours and cereals fall under Lantmännen Cerealia Oy. Myllyn Paras is rated as Finland's 6th most valued food brand and 4th most responsible food brand according to consumer and sustainability indices. Some products such as pasta are manufactured internationally due to lack of domestic production capacity.

Capabilities

Dry
Milling
Bakery
Viennoiserie / laminated dough
Freezing
Block freezing

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