Nadler Feinkost GmbH

Unterhaching

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Thermal — Pasteurization +2 more

Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.

Marktoberdorf

Wet — Sauce manufacturing · Dry — Dry blending · Sauces — Cold sauces +1 more

PL soups, sauces and dressings producer (since 1990) — vegetarian and vegan focused.

Ahrensburg

Dry — Grinding · Dry — Dry blending · Wet — Sauce manufacturing +2 more

Major spice and seasoning producer (since 1905) — spices, seasonings, ketchup, sauces and spice compounds.

Dissen

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Meat & seafood — Fish processing +1 more

Major salads, sauces and fish convenience producer (since 1876, Müller-Gruppe) with strong PL.

Cottbus

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Oils & fats — Specialty fats +1 more

Linseed oil, oils, mayonnaise and sauces producer (since 1928) with strong PL.

Hamburg

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Wet — Liquid filling (PET) +1 more

Mayonnaise, remoulade, ketchup, dips and deli salads producer (since 1966) with strong PL focus.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Kandıra, Türkiye

Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +1 more

Leading sauce manufacturer operating since 2010 with 350+ products. Specializes in custom-recipe and private label sauce production for retail, foodservice, and export.

Savignano sul Panaro, Italy

Sauces — Cold sauces

Producer of Balsamic Vinegar of Modena IGP/DOP, condiments, glazes and flavored vinegars since 2014. Offers custom development and private label services.

Reggio Emilia, Italy

Sauces — Cold sauces

Family-owned acetaia since 1892 producing premium Modena IGP and Reggio Emilia DOP balsamic vinegars and natural condiments with zero additives, crafted for high-quality gastronomy.

Arezzo, Italy

Fermentation — Vinegar / acetic · Sauces — Cold sauces

Acetificio Aretino is Tuscany's only vinegar producer, making wine vinegars and balsamic vinegars since 1955 using traditional artisanal methods and carefully selected raw materials.

La Loggia, Italy

Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces

Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.