Peristerio, Greece

Nikolopoulou Foods S.A.

Greek food service and frozen food producer founded in 1989, specializing in appetizers, burgers, and plant-based products for restaurants and hotels.

Nikolopoulou Foods, founded in 1989 and led by Elena Nikolopoulou, is a Greek frozen food manufacturer serving professional catering and retail sectors. The company operates modern 5,000 sq-meter facilities in the VIPE Agios Ioannis Theologos area of Peristerio and holds multiple food safety certifications including IFS Food Standard, ISO 22000:2018, and ISO 14001:2015.

The company produces a wide range of frozen appetizers and ready-to-cook products including spring rolls, falafel, cheese-based appetizers, vegetable specialties, crepes, and burgers (both vegetarian and plant-based options). Their products are marketed under the 'noon' brand for both foodservice and retail channels. All products are made with authentic ingredients and recipes inspired by world cuisines.

Nikolopoulou Foods emphasizes quality assurance through strict international food hygiene and safety standards. The company maintains careful supplier relationships to ensure consistent, high-quality raw materials. Their vision is to provide innovative products synonymous with high quality and safe food supply for professional food service establishments including restaurants, hotels, and catering services.

Capabilities

Freezing
IQF

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