Tørring, Denmark
Nordic Gluten Free Bakery ApS
Family-owned Danish bakery specialising in premium frozen gluten-free bread, buns and sweet bakery for B2B partners across retail, foodservice and private label.
Nordic Gluten Free Bakery is a dedicated gluten-free bakery producer established in 2016, located in Tørring, Denmark. The company operates its own dedicated gluten-free production facility and serves professional buyers in private label, retail, and out-of-home (foodservice) channels. Their product range includes frozen breads, rolls, buns, sweet bakery, cookies, sandwiches, panini, pizza, and thaw & serve formats.
The company holds IFS Food Version 8 certification at Higher Level (99.01% score in 2026) and AOECS (Association of European Coeliac Societies) Crossed Grain certification. Their commitment to food safety and quality is verified through current certifications and compliance documentation. Consumer testing has demonstrated product performance on par with conventional bread.
As a B2B supplier, Nordic Gluten Free Bakery works with distributors, retail chains, and foodservice partners to provide customized private label solutions. The company operates its own frozen storage facilities to support stable wholesale supply and maintains multiple commercial routes including private label, retail, and out-of-home channels.
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