Cesano di Senigallia, Italy

O.R.T.O. Verde S.C.A.P.A.

Italian cooperative producing frozen vegetables for major retail brands. Operates 2 facilities with 50,000 tonnes annual capacity, offering both conventional and organic certified production.

O.R.T.O. Verde is a cooperative producer based in the Marche region of Italy, specializing in frozen vegetable production. The company works with approximately 500 agricultural members cultivating 6,000 hectares annually, supplying premium frozen vegetables to major Italian and European retail brands, food service operations, and private label programs. The company operates two production facilities: one in Senigallia (AN) and one in Rotella (AP), with a combined annual capacity of 50,000 tonnes of frozen products.

The company produces a comprehensive range of frozen vegetables including peas, beans, leafy greens, root vegetables, and specialty mixes. O.R.T.O. Verde maintains dual production lines for both integrated conventional agriculture and certified organic products, ensuring traceability and quality compliance throughout the supply chain. Key products include frozen peas (13,000 tonnes), borlotti beans, green beans, tomatoes, leafy products, and minestrone vegetable mixtures.

O.R.T.O. Verde holds BRC Global Standard Grade AA certification, certified integrated and supply chain production systems (11233:2009), and EU organic certification (Reg. CE 834/07). The company features in-house quality control laboratories conducting chemical and microbiological analysis. The company has also received the QM (Qualità Marche) quality mark from the Marche region for peas, spinach, and green beans, certifying rigorous production standards and product traceability.

Capabilities

Freezing
IQF

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