Carmagnola, Italy
Di Vita S.p.A.
Since 1969, Di Vita specializes in processing fresh vegetables into pasta sauces, condiments, pickled vegetables, and oils. BRC/IFS certified co-manufacturer with 50+ years of expertise in private label production.
Di Vita S.p.A. is an Italian food manufacturer based in Carmagnola (Turin) with over 55 years of experience in vegetable processing and preservation. The company specializes in producing pasta sauces, condiments, pickled vegetables, preserved oils, grilled vegetables, olives, and capers for both retail and professional food service clients.
The company operates with strict quality control protocols, featuring modern facilities and precise process monitoring systems ensuring complete traceability from raw materials to finished products. Di Vita holds multiple certifications including BIO (organic), BRC, IFS Food, and Halal, demonstrating its commitment to international food safety and quality standards.
With an extensive product portfolio exceeding 250 references, Di Vita serves as a contract manufacturer for private label customers while maintaining its own branded product line. The company utilizes controlled supply chains for vegetable sourcing and performs all production internally, combining artisanal craftsmanship with advanced technology. Over 75% of the company's electrical energy is self-produced from renewable sources.
Capabilities
- Sauces
- Cold saucesMarinades
- Fruit & veg
- IQF vegetables / fruits / herbsPurees
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