Amaliada, Greece
Paraskeyopoulos S.A. Ilis
Greek family-owned producer of canned vegetables, olives, and pickled products established in 1973. Specializes in Kalamata & Chalkidiki olives, peppers, and mixed marinated vegetables.
Παρασκευόπουλος ΑΕ ΗΛΙΣ (Ilis Foods) is a family business founded in 1973 by Athanasios Paraskevapoulos, and now operated by his children Nikolaos, Antonios, and Panagiotis. Based in the Havari region of Ilia County, the company has established itself at the forefront of production, processing, packaging, and commercialization of vegetables in brine and olives across a wide range of packaging formats.
The company produces organic and conventional products including Kalamata and Chalkidiki olives, pickled peppers, and mixed marinated vegetables. Over 50 years of operation, the company has built strong consumer trust globally by providing excellent quality and taste. With 100 employees and 200 partners, the company continues to modernize its facilities and stay at the technological forefront of the industry.
Product offerings are distinguished by their Mediterranean character, health benefits, and innovation. The company maintains quality as its core differentiator and pursues continuous improvement in both product quality and flavor to meet consumer satisfaction. Their mission is to maintain trust relationships with consumers through continuous innovation and adapting to modern lifestyle needs.
Capabilities
- Fruit & veg
- Canned vegetablesDehydrated vegetables
- Thermal
- Pasteurization
- Packaging
- Canning
Tags
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