Trofarello, Italy
Pascal S.r.l.
Italian manufacturer of premium gelato mixes, whipped cream, and ready-to-serve desserts using patented production processes with minimal ingredients.
Pascal srl is a specialized Italian food manufacturer based in Trofarello (Turin) producing professional gelato and pastry ingredients. Their core product lines include "La Panna di Pa'" (whipped cream made with a patented process), "La Ricetta del Gelato di Pa'" (a UHT liquid gelato mix), and "I Dessert di Pa'" (ready-to-consume desserts in 1-liter Tetrapak containers). The company emphasizes high-quality Italian ingredients and minimal additive formulations. Their products are designed for professional kitchen use by pastry chefs and gelato shops. Pascal collaborates with renowned chefs, including celebrity pastry chef Luca Montersino, to develop recipes and applications. The company operates in the professional food service segment, offering solutions for establishments seeking high-quality dessert preparation.
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