Aarhus, Denmark

Planetdairy ApS

PlanetDairy creates hybrid dairy products blending traditional dairy with plant ingredients like fava bean protein to deliver 50% lower CO2 emissions while maintaining full dairy taste and nutrition.

PlanetDairy is a Danish foodtech startup founded in 2022 by three ex-senior dairy executives committed to reducing the environmental impact of dairy production. The company develops hybrid dairy products that combine traditional dairy with plant-based ingredients including fava bean protein, potato flour, rapeseed oil, and coconut oil. Their products maintain the taste, nutrition, and functionality of conventional dairy while achieving up to 50% lower carbon emissions, independently verified using ISO 14067 methodology by CarbonCloud.

The company offers both direct consumer products and B2B partnership solutions for co-manufacturers and food producers. Their product range includes hybrid milk (whole, semi, and skimmed varieties) and cheese products like TexMex, Pizza Mix, and Cheddar. PlanetDairy provides regulatory, compliance, and R&D support to customers seeking to develop sustainable dairy alternatives without major supply chain modifications.

Operating from Aarhus, Denmark, PlanetDairy has received significant recognition including being named Winner of Best Dairy Alternative Innovation at the 2025 World Dairy Innovation Awards. The company is supported by multiple Danish innovation and sustainability funds, demonstrating strong commitment to environmental stewardship and technological advancement in sustainable food production.

Capabilities

Alt-protein
Fava protein

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