United Kingdom — Edinburgh

Queen Margaret University Food Research

Queen Margaret Edinburgh food research.

Sectors

Not verified

3D Bio-Tissues
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Newcastle cultivated pork steak producer.
Better Dairy
United Kingdom — Dairy — Plant-based cheese / Fermentation — Precision
London precision fermentation casein producer.
CPI Centre for Process Innovation
United Kingdom — Fermentation — Precision / Drying — Spray drying
Wilton Redcar Cleveland pilot fermentation and biorefinery.
Higher Steaks Uncommon
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Cambridge cultivated pork producer (renamed Uncommon).
Hoxton Farms
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
London cultivated fat producer.
Ivy Farm Technologies
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Oxford 2019 cultivated meat startup with 600L pilot bioreactor.

3D Bio-Tissues
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Newcastle cultivated pork steak producer.
Aalto University Food Pilot
Finland — Fermentation — Precision / Drying — Spray drying
Aalto University food pilot facility in Espoo.
AINIA Centro Tecnologico
Spain — Drying — Spray drying / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Fermentation — Precision / Encapsulation — Microencapsulation / Extrusion — Twin-screw
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.
ÄIO Tech OÜ
Estonia — Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein
Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.
AZTI Tecnalia
Spain — Drying — Spray drying / Fermentation — Precision / Meat & seafood — Fish processing
Marine and food research centre with pilot plant for new product development and technology validation.
B2E Blue BioEconomy CoLAB
Portugal — Meat & seafood — Fish processing / Fermentation — Precision
Matosinhos marine bioeconomy R&D collaborative laboratory.