Queen Margaret University Food Research

Newcastle upon Tyne

Alt-protein — Cultivated meat scaffolds · Fermentation — Precision

Newcastle cultivated pork steak producer.

London

Dairy — Plant-based cheese · Fermentation — Precision

London precision fermentation casein producer.

Wilton

Fermentation — Precision · Drying — Spray drying

Wilton Redcar Cleveland pilot fermentation and biorefinery.

Cambridge

Alt-protein — Cultivated meat scaffolds · Fermentation — Precision

Cambridge cultivated pork producer (renamed Uncommon).

London

Alt-protein — Cultivated meat scaffolds · Fermentation — Precision

London cultivated fat producer.

Oxford

Alt-protein — Cultivated meat scaffolds · Fermentation — Precision

Oxford 2019 cultivated meat startup with 600L pilot bioreactor.

Newcastle upon Tyne, United Kingdom

Alt-protein — Cultivated meat scaffolds · Fermentation — Precision

Newcastle cultivated pork steak producer.

Espoo, Finland

Fermentation — Precision · Drying — Spray drying

Aalto University food pilot facility in Espoo.

Paterna, Spain

Drying — Spray drying · Drying — Freeze drying / lyophilization · Thermal — Pasteurization +3 more

Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.

Tallinn, Estonia

Fermentation — Precision · Oils & fats — Specialty fats · Alt-protein — Mycoprotein

Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.

Derio, Spain

Drying — Spray drying · Fermentation — Precision · Meat & seafood — Fish processing

Marine and food research centre with pilot plant for new product development and technology validation.

Matosinhos, Portugal

Meat & seafood — Fish processing · Fermentation — Precision

Matosinhos marine bioeconomy R&D collaborative laboratory.