Vilalba, Spain

Quescrem

Cream cheese and mascarpone producer with private-label.

Founded in 2006, Quescrem manufactures cream cheese (queso crema) and related dairy products from its facility in Lugo, Spain. The company developed from the initiative of a group connected to the University of Santiago de Compostela and focuses on innovation in dairy product formulation. Its cream cheese offers a smooth texture and neutral flavour with a shelf life of nine months. Quescrem supplies three primary market segments: the food industry with bespoke formulations and standardised solutions, professional foodservice operators, and retail consumers. The company emphasises proprietary research and development, offering customised dairy solutions adapted to specific industrial processes. It produces cream cheese in various formats including one-tonne bulk containers designed for efficiency and sustainability. The firm operates from an industrial facility in the Castro Riberas de Lea industrial park, Lugo.

Capabilities

Dairy
Cheese

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