Casar de Caceres, Spain
Quesos del Casar
PDO Casar de Cáceres torta producer with small private-label.
Quesos del Casar has operated since 1985 to recover and preserve traditional Extremaduran cheese-making methods. The company is a pioneer in developing Torta del Casar DOP, currently producing 40% of the protected designation of origin total. The company manufactures Torta del Casar DOP (Gran Casar), fresh cheeses (El Abuelo), goat cheeses with paprika of La Vera (Villa Noble) and aged goat cheese with moulds (Viejo Maestro), cream cheese made from Torta del Casar DOP, and seasonal cheeses. The company holds ISF Foods "HIGHER LEVEL" certification, stated as the only cheesemaker in Extremadura with this accreditation. Products are sold through an online store and retail outlets across the region. The company has received recognition including the SME of the Year award for sustainability in Cáceres 2025 and competition awards for individual cheeses.
Capabilities
- Dairy
- Cheese
Tags
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