Bologna, Italy
Regnoli
Specialists in high-quality fish gastronomy products since 1861. Producer of ready-to-eat fish antipasti, main courses, sauces, and seafood specialties from the Comacchio valleys.
Medusa-Regnoli is a historic Italian seafood company with over 160 years of heritage, based in Bologna and operating a facility in Ariano nel Polesine in the Veneto region. The company specializes in producing premium fish products including fresh-cut seafood antipasti, fish carpaccio, marinated octopus, fish soups, seafood sauces, fried fish preparations, and traditional specialties from the Comacchio valleys such as marinated eel. Their product portfolio encompasses ready-to-use items that maintain stringent quality standards and cold chain integrity throughout production. The company operates an experimental gastronomy kitchen (Medusa Lab) where gastronomy experts, researchers, and technologists continuously develop innovative flavor combinations. Medusa holds BRC and IFS certifications for product quality systems and regularly passes audits from major Italian and European retailers.
Capabilities
- Meat & seafood
- Fish processingSurimi
- Sauces
- Broths & stocks
- Thermal
- Pasteurization
- Packaging
- Canning
Tags
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