Modena, Italy
Salumifici Granterre S.p.A.
Industrial agribusiness group producing Italian charcuterie and cheese specialties with 11 DOP and 7 IGP products, operating across 23 production facilities and 38 member dairies.
GranTerre is a cooperative-based industrial group founded on 1 January 2019 through the integration of Grandi Salumifici Italiani S.p.A. and Parmareggio S.p.A., combining heritage dating back to the early 1900s. The group operates two main divisions: Salumifici GranTerre specialising in cured meats and charcuterie across multiple brands, and Caseifici GranTerre producing aged cheeses including Parmigiano Reggiano and Grana Padano. GranTerre operates 23 production facilities and logistics centers in Italy, with 6 commercial subsidiaries serving markets in Germany, France, Austria, Switzerland, and the USA. The company employs approximately 3,290 people and achieved consolidated revenue of 1.87 billion euros, with 584 million euros from export markets and 188,000 tonnes of products sold in 2025. The group maintains stringent quality and food safety standards with multiple international certifications including BRC Grade AA, IFS Food, ISO 22000, ISO 14001, and ISO 45001, alongside its Accredia-accredited laboratory. GranTerre's portfolio includes 11 DOP-protected products and 7 IGP-protected products, representing prestigious Italian regional specialties managed through consortium partnerships.
Capabilities
- Dairy
- Cheese
- Meat & seafood
- CharcuterieFresh & processed meat
Tags
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