Portugal, Portugal
Saudal Group
B2B sauce, mayonnaise and dressing producer specialised in private-label.
Capabilities
Tags
Also in Portugal
Sauces — Cold sauces
- Casa Mendes Goncalves
Golega
Sauces — Dressings · Sauces — Cold sauces · Sauces — Hot sauces +2 more
Largest vinegar and sauce producer in Iberia (1982) with brands Paladin, Peninsular and Dona Pureza producing ~14,000 t sauces and 18,000 t vinegars annually; explicitly offers tailor-made contract production with 2,000+ active SKUs.
- Industria Conservas Algarve
Algarve
Sauces — Cold sauces · Fruit & veg — Canned vegetables
Algarve-based sauce and preserves producer.
- Sugal Group (Tomatec)
Azambuja
Fruit & veg — Concentrates · Fruit & veg — Purees · Sauces — Cold sauces
World's #2 tomato processor (1957) with 2.5M tonnes annual processing capacity across Portugal, Spain and Chile; cold/hot-break paste, dices, pizza sauce and fruit purées with >95% exports to 70 countries.
Similar manufacturers
Also working in Sauces — Cold sauces
- Geiser AGVerified
Schlieren, Switzerland
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
- Nesos Gida San Ve Tic A.S.Verified
Kandıra, Türkiye
Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +1 more
Leading sauce manufacturer operating since 2010 with 350+ products. Specializes in custom-recipe and private label sauce production for retail, foodservice, and export.
- Acetaia Borgo Castello S.r.l.
Savignano sul Panaro, Italy
Sauces — Cold sauces
Producer of Balsamic Vinegar of Modena IGP/DOP, condiments, glazes and flavored vinegars since 2014. Offers custom development and private label services.
- Acetaia Terra del Tuono Soc. Agr. A R.L.
Reggio Emilia, Italy
Sauces — Cold sauces
Family-owned acetaia since 1892 producing premium Modena IGP and Reggio Emilia DOP balsamic vinegars and natural condiments with zero additives, crafted for high-quality gastronomy.
- Acetificio Aretino S.r.l.
Arezzo, Italy
Fermentation — Vinegar / acetic · Sauces — Cold sauces
Acetificio Aretino is Tuscany's only vinegar producer, making wine vinegars and balsamic vinegars since 1955 using traditional artisanal methods and carefully selected raw materials.
- Acetificio Varvello S.r.l.
La Loggia, Italy
Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces
Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.