Sauer

Eferding

Fruit & veg — Canned vegetables · Fruit & veg — Fresh-cut

Eferding pickled vegetables, sauerkraut and salads.

Wollsdorf

Oils & fats — Specialty fats · Fruit & veg — Canned vegetables · Alt-protein — Pea protein

Wollsdorf pumpkin seed oil PGI, pulses and mushroom producer (Steirerkraft) with significant PL.

Mattersburg

Sauces — Cold sauces · Fruit & veg — Canned vegetables

Orkla Mattersburg ketchup, sauces, ready meals, gherkins and salad producer.

Hartl

Fruit & veg — Fresh-cut · Fruit & veg — Canned vegetables

Hartl/Bad Blumau Steiermark vegetable processing with PL.

Salzburg

Fruit & veg — Canned vegetables · Fermentation — Lactic acid bacteria

Salzburg fermented vegetables and kimchi.

Mattersburg

Fruit & veg — Canned vegetables · Sauces — Dressings

Mattersburg sauerkraut and vinegar producer.

Beek en Donk, Netherlands

Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +3 more

Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.

Cazorla, Spain

Fruit & veg — Canned vegetables

Table olive producer offering private-label; ASEMESA member.

Seville, Spain

Fruit & veg — Canned vegetables

Major table olive producer with private-label.

Saint-Lo, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying

ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Quimper, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria

ACTIA pilot food microbiology and formulation centre (since 1979).