Volos, Greece
Siouras S.A.
Founded in 1926, Siouras SA processes and packages Greek table olives and vegetables with 90+ years of experience, serving global markets with branded and private label products.
Siouras SA was established in 1926 and has evolved into a leading producer of premium Greek table olives and processed vegetables. The company is now in its third generation of family ownership, combining traditional expertise with modern technology. Based in Volos, Greece, with facilities spanning 15,000 square meters, the company employs over 60 experienced staff and can process more than 20,000 tons of olives annually.
The company specializes in multiple olive varieties including Kalamata, Amfissa, Halkidiki, and organic olives. Beyond olives, Siouras processes and packages various vegetables and delicacies. They offer both branded lines sold through major supermarket groups and private label solutions for food distributors and re-packers who require strict quality specifications.
Siouras maintains modern processing facilities with underground storage tanks and contemporary machinery designed for olive elaboration. The company emphasizes quality control and employs advanced systems developed through decades of technical and academic knowledge. Their commitment to innovation and tradition positions them as a significant player in the international olive and vegetable market.
The company services a global customer base through both retail and wholesale channels, highlighting Greek products worldwide while maintaining the heritage of their nearly century-old operation.
Capabilities
- Fruit & veg
- Concentrates
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