Sobik

Kalisz

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Modern meat producer specializing in fresh beef and poultry, processed meat products, and canned meat. BRC and IFS certified with over 100 years of family tradition.

Warsaw

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Smithfield/WH Group Polish meat operation across Suwałki, Morliny, Starachowice, Ełk, Krzyżanowo and Rawa Mazowiecka producing pork, poultry and beef under Krakus and own labels.

Pet food — Wet (cans, trays, pouches) · Meat & seafood — Charcuterie · Thermal — Sterilization

ARES Petfood is a Polish family company producing natural pet food sausages for dogs, manufactured with 83% meat content and sterilized using proprietary autoclave processes. They offer private label manufacturing and export to 28 countries.

Starachowice

Meat & seafood — Charcuterie

Major Świętokrzyskie canned meat producer with significant private-label exports.

Rusiec

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Fruit & veg — Canned vegetables +5 more

FoodHub S.A. is a leading Polish ready-meal and meat processing manufacturer, producing fresh, pasteurized, and sterilized ready meals, canned meat products, and frozen vegetables across multiple facilities.

Niedomice

Meat & seafood — Charcuterie · Snacks — Jerky

Małopolskie producer of charcuterie, smoked meats and kabanosy.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.

Leek, United Kingdom

Meat & seafood — Charcuterie · Dairy — Cheese

Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Bonndorf, Germany

Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking

Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.