Stroppiana, Italy

SP S.p.A.

Sustainable and innovative Italian rice producer and processor. SP SpA offers over 100 rice varieties for the food industry with advanced production facilities.

SP SpA is a leading Italian rice producer based in Stroppiana (Vercelli), operating integrated production facilities with a capacity of approximately 180,000 tonnes of raw materials annually. The company produces and processes over 100 rice varieties destined for major Italian food companies and international players across the EU, UK, Middle East, USA, South Africa, South America, and Asia.

The company operates with advanced technological infrastructure featuring optical sorters, metal detectors, and modern cleaning systems throughout production. SP is among the first companies in Italy to employ natural CO2 disinfestation treatment for rice, ensuring high safety and quality standards. Their integrated facility processes rice from paddy through to white rice.

SP is certified to BRC, IFS Food, ISO 9001, ISO 22000, HACCP, organic (Bioagricert), Halal, Kosher, and FSA standards. The company emphasizes circular economy principles, minimizing production losses and waste, with processing byproducts repurposed for bio-construction and other ecological markets.

SP offers flexible production capabilities with customized services, including premium product lines (Classic, Gourmet, Bio, Sensei, Ethnic, and Io Chef). The company maintains significant photovoltaic capacity and employs multiple continuous improvement and innovation initiatives in processing technology.

Capabilities

Pasta & rice
Rice products

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