Stange Gardsprodukter

Oslo

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Family-owned meat operation across Oslo, Jæren, Ølen and Sandefjord.

Stjordal

Meat & seafood — Charcuterie

Stjørdal cured sausage specialist.

Tonsberg

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Ready-to-cook poultry +1 more

Norwegian meat cooperative HQ in Tønsberg with plants in Forus, Sarpsborg, Steinkjer, Otta and Sogndal under Gilde and Prior brands.

Roros

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Røros UNESCO heritage area meat operation.

Snasa

Meat & seafood — Charcuterie

Snåsa cured meat producer.

Rogaland

Meat & seafood — Charcuterie

Norwegian specialty charcuterie producer.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.

Leek, United Kingdom

Meat & seafood — Charcuterie · Dairy — Cheese

Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Bonndorf, Germany

Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking

Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.