Steinhauser

Frydlant nad Ostravici

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Frýdlant nad Ostravicí medium smoked-meat and fresh-meat producer.

Babice nad Svitavou

Meat & seafood — Charcuterie · Sauces — Cold sauces

Orkla Group Czech operation across Babice, Bzenec, Kunovice, Podivín and Staré Město producing pâtés, ready meals and canned meat under Májka and Hamé brands.

Kostelec u Jihlavy

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Agrofert Kostelec 1917 large meat processor (1,000-1,499 staff) producing dry salami, fermented sausages, frankfurters, hams and canned meat with Japan, Russia, Kazakhstan and Belarus certifications.

Krahulci

Meat & seafood — Charcuterie

Krahulčí medium smoked-meat, dry-salami and sausage producer.

Pribram

Meat & seafood — Charcuterie

Příbram small-medium specialty meat processor.

Mseno

Meat & seafood — Charcuterie

Mšeno medium smoked meats, sausages and frankfurters producer.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.

Leek, United Kingdom

Meat & seafood — Charcuterie · Dairy — Cheese

Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Bonndorf, Germany

Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking

Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.