Tallinn, Estonia
Tftak
Tallinn University of Technology Centre of Food and Fermentation Technologies. Pilot-scale R&D contract food and fermentation; non-profit competence centre.
TFTAK specializes in developing innovative food products and processes through its departments of Bioprocess Optimization and Food Research, supported by analytics and metagenomics groups. The company operates a pilot plant that supports product development from laboratory scale through to industry-scale testing. TFTAK's service portfolio includes bioprocess optimization, alternative proteins, dairy and meat alternatives, functional foods and beverages, microbiome research, sensory and consumer studies, shelf-life and packaging development, food intervention studies, and analytics. The organization follows an agile development methodology and works with clients from concept through to market-ready products. Among its active projects is DigiFoundry 2.0, a three-year research initiative with ÄIO focusing on precision fermentation and digital process control for microbial oil production.
Capabilities
- Fermentation
- PrecisionLactic acid bacteria
- Ingredients
- Cultures
Tags
Also in Estonia
Fermentation — Precision
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