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Coburg, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues +1 more
Pea-protein extrusion specialist (since 2014, 60% Pfeifer & Langen) producing plant-based meat finished goods for retail.
Freising, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Separation — Wet fractionation +6 more
Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.
Munich, Germany
Dry — Dry blending · Dry — Powder filling · Alt-protein — Pea protein +1 more
Pea and fava bean dry-mix specialist (since 2019). Mostly powder mixes, partners with extrusion contractors for vegan meat.
Friesoythe, Germany
Meat & seafood — Ready-to-cook poultry · Alt-protein — Soy protein · Alt-protein — Wheat protein +4 more
Mid-sized German convenience food manufacturer specializing in frozen poultry products and plant-based alternatives, supplying retail and foodservice customers worldwide.
Frankfurt am Main, Germany
Drying — Spray drying · Separation — Wet fractionation · Alt-protein — Pea protein +2 more
Plant-based proteins (pea), starches and polyols producer for food, NEM and pharma.
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