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Beelen, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Beverages — Plant-based drinks · Meat & seafood — Plant-based meat analogues +2 more
Tofu, soy drinks and plant-based meat (extrusion + texturizing) producer with heavy private-label exposure.
Elsdorf, Germany
Dairy — Yoghurt · Sauces — Dressings · Dairy — Plant-based drinks +3 more
Elsdorfer is a contract manufacturer of yogurts, dressings, sauces and plant-based alternatives for private label brands, part of the Bauer Group with three production facilities.
Berlin, Germany
Fermentation — Precision · Alt-protein — Mycoprotein · Dairy — Plant-based drinks +1 more
Precision-fermented dairy proteins and Koji-based cheese specialist (since 2018) with the largest European Series A in alt-dairy.
Freising, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Separation — Wet fractionation +6 more
Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.
Hamburg, Germany
Dry — Dry blending · Ingredients — Hydrocolloids · Ingredients — Flavors +2 more
Stabilizing systems for dairy and plant-based applications (since 1996, Stern-Wywiol).
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Coffee, tea & cocoa — Cocoa products +2 more
Brand owner with Werder/Havel Mio Plant Based Factory operating extrusion and chocolate lines (since 2011).
Mertingen, Germany
Dairy — Butter & cream · Dairy — Cheese · Dairy — Ice cream +5 more
Zott is a fourth-generation family-owned Bavarian dairy manufacturer producing iconic brands including Monte, Sahne Joghurt, and Zottarella across yogurt, cheese, ice cream, and plant-based dairy products.
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