Fruit & veg — Purees contract manufacturers in Greece

Veria, Greece

Fruit & veg — Canned vegetables · Fruit & veg — Concentrates · Fruit & veg — Purees +3 more

Greek fruit processor based in Veria producing canned fruits, purees, concentrates, and fresh produce with cold chain logistics and full traceability.

Kilkis, Greece

Fruit & veg — Purees · Pasta & rice — Rice products · Pasta & rice — Dry pasta +1 more

Barba Stathis is a Greek frozen vegetable and ready-to-eat meal producer with over 50 years of heritage, offering frozen vegetables, plant-based meals, and prepared dishes across 17+ countries.

Platykampos, Greece

Fruit & veg — Concentrates · Fruit & veg — Purees

Campus Garlic produces and processes high-quality Greek garlic products including garlic puree and black garlic paste with FSSC 22000 and BIO certifications.

Karditsa, Greece

Fruit & veg — Purees · Fruit & veg — Concentrates · Sauces — Cold sauces +4 more

Greek tomato processing company producing tomato products, sauces, juices and fruit purees from sustainably-grown tomatoes in Central Greece.

Argos, Greece

Fruit & veg — Canned vegetables · Fruit & veg — Concentrates · Fruit & veg — Purees +2 more

Greek fruit processing company specializing in canned peaches and apricots, purees, juices, and peach cubes with aseptic technology and pasteurization capabilities.

Giannitsa, Greece

Fruit & veg — Canned vegetables · Fruit & veg — Purees · Packaging — Canning

Pavlides Group specializes in canned fruits and aseptic fruit purees produced from Greek orchards, operating one of the world's most modern fruit processing facilities.

Kalohori, Thessaloniki, Greece

Fruit & veg — Purees · Sauces — Pestos

Regina S.A. is a family-owned olive processing and packaging company in Greece with 45 years of experience, processing over 10,000 tons annually and exporting worldwide.

Xanthi, Greece

Fruit & veg — Concentrates · Fruit & veg — Purees · Sauces — Cold sauces +3 more

Royal Mediterranean produces authentic Mediterranean preserves, sauces, and specialty foods from century-old family recipes using traditional methods combined with modern production standards.