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Bratislava, Slovakia
Fermentation — Precision · Ingredients — Vitamins
NPPC VÚP Bratislava Slovak food research institute.
STU Bratislava Faculty of Chemical and Food Technology pilot food technology.
Bolerz, Slovakia
Ingredients — Native & modified starches · Ingredients — Sugar & syrups · Ingredients — Vitamins
Tate & Lyle PLC (UK) Boleráz 1912 corn wet mill (first privatised SK firm) producing MALTOSWEET non-GMO maltodextrin, PROMITOR soluble fibres, glucose, isoglucose and polydextrose.
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